Hungry? Sink your teeth into the premier issue of FoodieCrush Magazine, “the online magazine that loves food bloggers, their recipes and photography.”
Last week, my dear friend Heidi officially launched FoodieCrush Magazine, and I’ve been devouring it ever since. The digital mag is a delight to read, gorgeously designed, and stuffed full of yummy recipes (including dozens of blogger-approved cookie recipes!).
I was honored to be involved in such a fun project. I wrote about a girlfriends’ gluten-free brunch by With Style & Grace and a foodie’s NYE shindig from Modern Mannered, and curated the “Coveting” product pages. (I’m partial to the Champagne page, natch.)
Congratulations, Heidi, on a delicious debut! I couldn’t be more happy for you or proud of you. And I’m already craving the second edition of FoodieCrush!